Showing all 8 results

Beaune Clos des Fèves – Monopole 1er Cru 2015

$135.00

Tasting : Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.

Food pairing : Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

Chambolle-Musigny 2011

$106.00

Chambolle Musigny is a small village located in the heart of the Côte de Nuits between Gevrey Chambertin and Clos de Vougeot

Dark ruby colour. Very pure aromas of red berries (cherries and raspberries) mixed with notes of toasted bread and liquorice. Delicate vanilla note. Well-balanced. Complex with a refined texture and a very pure fruit. Well integrated tannins and delicate oak note. Long aftertaste.

Charmes-Chambertin Grand Cru 2015

$335.00

Tasting : Deep ruby colour with purple nuances. Intense aromas of ripe black berries and black plum mixed with spices and vanilla notes. Dense and deep. Taut with an elegant structure and a tight texture. Well-integrated tannins. Long aftertaste.

Food pairing : It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.

Corton Grand Cru 2015

$135.00

Bright ruby colour. Intense aromas of plum, cassis mixed with an array of spices. Powerful and concentrated. Complex with a broad-shouldered structure. Mouth-coating texture. Well-shaped tannins. Long and complex aftertaste. Score : 92-94 – Burghound – April 2017 – Score : 17/20 Guide Bettane et Desseauve 2018

Domaine Chanson Puligny-Montrachet 2015

$85.70

Pale gold colour. Delicate floral fragrances mixed with
aromas of citrus fruit and pale flesh fruit on a hint of minerality. Well
structured and complex. Good intensity. Precise and refined on a
delicate oak note. Long and mineral finish.
Food pairing : Seafood, fish, mild cheeses as well as certain goat
cheeses.

Pommard 1er Cru Jarollières 2013

$108.80

A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on the finish.

Roux Pere & Fils Saint-Aubin La Pucelle 2016

$39.80

100% Chardonnay

Barrel fermented for 3 to 4 weeks and aged in French oak barrels using 20% to 30% of new oak with 1 to 4 year old oak barrels,  16 months.

An elegant and rich wine boasting floral aromas complemented by subtle notes of toasted nuts, sweet honey, and baking spices