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All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.
Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment.
Clean, elegant, floral (pleasant & refreshing fragrance of the butterfly orchid), fruity and seductive. With hints of honey, tropical fruits (mango in particular), pear drop, vanilla, coconuts and suggestions of chocolate.
Master Blender Ian Chang work with the humid Taiwanese climate to create whisky that is diverse and complex. Fresh and clean, the spirit is rich with silky smoothness and hints of tropical fruits, mango in particular.
Lagavulin 16 is an intense, smoky-sweet single malt with seaweed flavors and a huge finish, aged in oak casks for at least 16 years. It has a strong peat-smoke that’s typical of southern Islay but also offers a dryness that makes it a truly interesting dram.
Our 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions.
In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Some of plump sweet scent reminiscent of honey and caramel, spread the scent of ripe fruit and subtle smoky flavor, mouth feel is round and soft, gentle lingering features.
“Yue one hundred” of the brand name, was named from, which is one of the mountain leading to the central Alps “Kosumoyama”. From the nickname of Yue reminiscent of the universe hundred (Cosmo), we have a label design in the image of the night sky looking up from Mars Shinshu distillery in the central Alps foothills.
It’s no secret that the three malt components that form Monkey Shoulder’s smooth, malty and fruity character are derived from William Grant’s three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. The malts, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid “marriage” in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is “a small lump of whisky”, which perfectly visualizes the rich and strong taste of the whisky inside.
A combination of rich sweetness with a smoky dryness and appetizing spice distinguishes this lovingly-matured Highland malt.
Rich sweetness and fruits – oranges, lemons and pears, with sea-salt and peaty smokiness.
Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.
93 Points – Beverage Testing Institute
Silver – International Spirits Challenge 2016
Double Gold – San Francisco Worlds Spirits Competition 2016
Proof: 90.4°
Appearance: Clean, brilliant honey amber.
Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
Toffee, caramel, chocolate and spice notes abound.
Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.