Showing all 16 results

Ardèche Chardonnay

$17.90
  • Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d’Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.

Beaune Clos des Fèves – Monopole 1er Cru 2015

$135.00

Tasting : Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.

Food pairing : Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

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Bourgogne Pinot Noir Cuvée des Ducs 2015

$24.90

Blackcurrant, strawberry, sour cherry, minty note, the nose of this burgundy invites to continue. The palate is supple and fresh in attack, then develops a pleasant roundness supported by fine and silky tannins. A harmonious wine and easy to access.

Chambolle-Musigny 2011

$106.00

Chambolle Musigny is a small village located in the heart of the Côte de Nuits between Gevrey Chambertin and Clos de Vougeot

Dark ruby colour. Very pure aromas of red berries (cherries and raspberries) mixed with notes of toasted bread and liquorice. Delicate vanilla note. Well-balanced. Complex with a refined texture and a very pure fruit. Well integrated tannins and delicate oak note. Long aftertaste.

Chanson Viré-Clessé 2016

$27.50

Pale gold colour. Delicate floral fragrances mixed with citrus fruit on a hint of mineraliy. Taut, precise and tense. Very pure fruit combination. Refreshing salty finish.

Charmes-Chambertin Grand Cru 2015

$335.00

Tasting : Deep ruby colour with purple nuances. Intense aromas of ripe black berries and black plum mixed with spices and vanilla notes. Dense and deep. Taut with an elegant structure and a tight texture. Well-integrated tannins. Long aftertaste.

Food pairing : It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.

Domaine Chanson Puligny-Montrachet 2015

$85.70

Pale gold colour. Delicate floral fragrances mixed with
aromas of citrus fruit and pale flesh fruit on a hint of minerality. Well
structured and complex. Good intensity. Precise and refined on a
delicate oak note. Long and mineral finish.
Food pairing : Seafood, fish, mild cheeses as well as certain goat
cheeses.

Domaine de Valmoissine Pinot Noir 2015

$23.00
  • Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.

Givry 2015

$35.40

Givry is one of the most famous village in the heart of Côte Chalonnaise in the Southern part of Burgundy Deep ruby colour. Fragrances of peony mixed with refreshing notes of ripe raspberries on a hint of spices and liquorice. Well-balanced with a generous texture. Very pure fruit combination. Sappy with elegant tannins. Refreshing and fruity aftertaste.

La Chablisienne 2015 La Pierrelée

$29.70

Limpid and brilliant wine with pale yellow colouring.

The bouquet opens on fruit and white flowers, becoming more pure with a mineral touch on aeration. Good aromatic persistence. Initially ample and fresh in the mouth with nice, precise fruit definition in a perceptible mineral framework. Very good length. Very attractive Chablis, remarkably well-defined.

100% chardonnay fermented and aged in stainless steel tank.

Louis Latour Bourgogne Chardonnay 2016

$22.10

Honest, inexpensive, ‘Burgundy’-like with a fresh floral nose flecked hints of butter and green apple skin. The palate is fresh and lean with a touch of texture and richness from the malolactic fermentation and freshness, complexity and persistence of flavour throughout. Traditional fermentation in stainless steel vats, temperature controlled with complete malolactic.

Montagny Premier Cru 2016

$40.50

In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru “terroir” of Montagny displays the fruit and mineral qualities of Chardonnay.

Tasting : Pale gold colour. Delicate fragrances of honeysuckle mixed with lemony aromas on a hint of vanilla. Delicate minerality. Well structured and precise with a well-defined minerality. Long and refreshing aftertaste.

Food pairing : Suitable for most occasions. Food parings include pâté, lobsters and poultry, as well as many goat cheeses.

Nuits-Saint-Georges 2014

$66.80

 Bright ruby colour. Intense aromas of ripe red berries and raspberries on hint of liquorice. Well-balanced and deep. Very pure fruit combination. Finely grained tannins. Persistent aftertaste.

 To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin

Pommard 1er Cru Jarollières 2013

$108.80

A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on the finish.

Roux Pere & Fils Saint-Aubin La Pucelle 2016

$39.80

100% Chardonnay

Barrel fermented for 3 to 4 weeks and aged in French oak barrels using 20% to 30% of new oak with 1 to 4 year old oak barrels,  16 months.

An elegant and rich wine boasting floral aromas complemented by subtle notes of toasted nuts, sweet honey, and baking spices