Honest, inexpensive, ‘Burgundy’-like with a fresh floral nose flecked hints of butter and green apple skin. The palate is fresh and lean with a touch of texture and richness from the malolactic fermentation and freshness, complexity and persistence of flavour throughout. Traditional fermentation in stainless steel vats, temperature controlled with complete malolactic.
The result of a long history, Burgundy and its wines are known worldwide. Chardonnay is a native grape variety of the area. Chardonnay perfectly matches the terroir of Burgundy: poor soils or calcareous marl, perfect exposure but a temperate climate. As a result the sugar content can reach a high level whilst maintaining a balance of fruit and acidity.