100% Pinot Noir.
In the 1970s, Robert Drouhin created “the Burgundy to unveil Burgundy”. His idea: the diversity of different terroirs and the elegance of the Drouhin style. He chose grapes from parcels situated near the top of the slopes, high up, close to the forest. He is a nature lover and so called his wine “LaForêt” (the forest in French). He then set out to conquer the market and fortune favoured him.
A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.
Easy to match with food, it will be best with assorted deli meats, poultry, white meat, “au gratin” dishes, roasted meat and soft cheese.
