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Tasting : Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.
Food pairing : Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).
Out Of StockBlackcurrant, strawberry, sour cherry, minty note, the nose of this burgundy invites to continue. The palate is supple and fresh in attack, then develops a pleasant roundness supported by fine and silky tannins. A harmonious wine and easy to access.
Chambolle Musigny is a small village located in the heart of the Côte de Nuits between Gevrey Chambertin and Clos de Vougeot
Dark ruby colour. Very pure aromas of red berries (cherries and raspberries) mixed with notes of toasted bread and liquorice. Delicate vanilla note. Well-balanced. Complex with a refined texture and a very pure fruit. Well integrated tannins and delicate oak note. Long aftertaste.
Tasting : Deep ruby colour with purple nuances. Intense aromas of ripe black berries and black plum mixed with spices and vanilla notes. Dense and deep. Taut with an elegant structure and a tight texture. Well-integrated tannins. Long aftertaste.
Food pairing : It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.
In the glass, Cloudline clearly conveys its Oregon roots. The color is a dark ruby red, the nose is layered and complex, and on the palate, one enjoys dark berry fruits, blue fruits, cola notes and a touch of spice. The finish is integrated and balanced. Sante´! Vinous – 90 Points – There’s real value here
James Suckling 98 Points A Top 100 Wine of 2017! Incredible aromas of chamomile, hibiscus, fruit tea, lavender, dried strawberries, cherries, lemons and light white chocolate. Medium-bodied but with crazily formed tannins that are like velvety strings and are surrounded by vivacious acidity. A phenomenal, awe-inspiring finish. An indisputably unique wine. Drink from 2020. Also: Wine Advocate – 93 Pts, Wine Enthusiast – 93 Pts, Vinous – 93 Pts.
Givry is one of the most famous village in the heart of Côte Chalonnaise in the Southern part of Burgundy Deep ruby colour. Fragrances of peony mixed with refreshing notes of ripe raspberries on a hint of spices and liquorice. Well-balanced with a generous texture. Very pure fruit combination. Sappy with elegant tannins. Refreshing and fruity aftertaste.
Out Of StockIts young red colour recalls wild raspberry and griotte cherry, bright and clear, moderately limpid.
Youthful, delicately aromatic bouquet of flowers and fruit : bilberry, cherry, raspberry, may blossom and slightly smoky woodland.
Well-balanced and harmonious on the palate, easy-drinking, pleasantly dry, a touch of tannin to give structure and depth, with an agreeably fruity finish. A textbook aromatic Pinot Noir.
An approachable, easy-drinking wine to drink with rustic food, sausage, charcuterie, ham, barbecue, or with fish, grilled, smoked or even poached , or with white meat…
This Bourgogne Pinot Noir 2015 has a bright ruby color. The nose reveals notes of Morello cherry, liquorice and moka. The mouth is round and supple with a delicate woody taste.10 to 12 months ageing in stainless steel vats
Bright ruby colour. Intense aromas of ripe red berries and raspberries on hint of liquorice. Well-balanced and deep. Very pure fruit combination. Finely grained tannins. Persistent aftertaste.
To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin
A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on the finish.
This wine with its characteristic connotations of red fruits (cherries, morellos…) is subtly woody. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels) assuring good aging for 8 to 10 years