Blend of 70% Viognier and 30% Roussanne.
Grapes are harvested manually in small baskets and vinified in stainless steel tanks. 20% of the wine is matured on its lees in two- or three-year-old barrels; 80% is matured on its lees in tanks to enhance freshness. The wine is aged for 12 months.
Blend of Viognier and Roussanne that balances Viognier’s floral exuberance and richness with subtle notes of Roussanne’s chamomile and white pear characteristics. While dry and full bodied with a luscious, clinging mouthfeel, it’s balanced by zesty strikes of lemon and green-apple acidity. Wine Enthusiast – 90
Brand
Jean-Luc Colombo
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