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Home / Uncategorized / Louis Latour – Chassagne-Montrachet Les Chenevottes 1er Cru – 2018

Louis Latour – Chassagne-Montrachet Les Chenevottes 1er Cru – 2018

$105.00

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Category: Uncategorized Tags: Chassagne-Montrachet, Premier Cru
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100% Chardonnay.

The Premier Cru vineyard of Les Chenevottes sits slightly higher up the slope compared to the unparalleled white Grand Cru Montrachet. These two vineyards have much in common sharing similar soil composition, exposure to the sun, orientation and flavour. Les Chenevottes wines are an outstanding example of what this village is capable of and of the unrelentingly high standards of selection and vinification practiced by Maison Louis Latour. Les Chenevottes is derived from the word cheneve meaning hemp in old French and indicates that this vineyard was once an old hemp field.

With its pale gold hue, this wine offers on the nose peach, vanilla and almond paste aromas. The palate is long and round with brioche and yellow fruits hints. The finish reveals fresh almond notes.

Brand

Maison Louis Latour

Maison Louis Latour is one of the best known merchants and négociants in Beaune and has a reputation for producing whites of quality and individuality. The company owns over 45 hectares of prime vineyards, including a major holding on the famous Corton hill. The Latour family, growers in the Côte de Beaune since at least 1731, arrived in Aloxe in 1768, acquiring several vineyards on and around the hill of Corton. They thrived sufficiently in the 19th century that they were able to buy the négociant business of Lamarosse Père et Fils in Beaune (18 rue des Tonneliers, still the base of Maison Louis Latour) in 1867, while in 1890 they bought the Château de Corton Grancey, its cuverie and 17 hectares of vineyards from the Comte de Grancey whose vinous holdings had suffered badly from phylloxera. Ten years later the Latours added holdings in two Côte de Nuits grands crus, Romanée St-Vivant and Chambertin. The current boss, Louis-Fabrice, born in 1964, is the seventh Louis Latour to preside over the business. Winemaking is now in the hands of Jean-Charles Thomas, in succession to Jean-Pierre Jobard, while Boris Champy has replaced Denis Fetzmann in charge of the vineyards. As yet there have been few significant changes, although there is an air of something about to happen.

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