A vermouth made from Merlot, a grape of French origin that has been cultivated since the end of the 19th century in the DOC of which the city of Bassano is part. The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, some of which are the holy thistle and the yarrow moscata, both which are characteristic plants from the Bassano area, as well as rhubarb, vanilla, pimento, ginger, and liquorice.