100% Nebbiolo.
This wine is made only in the finest vintages. The grapes are selected from the oldest vines in the prestigious Rabajà cru. After traditional vinification, the wine is aged for 40 months, and refined for an additional three years in bottle before release. This prolonged aging period ensures the perfect balance of tannins, body, fruit and acidity, resulting in a wine with great personality and refinement.
A sleek, elegant style, with plenty of intensity to its floral, strawberry, currant, mineral and eucalyptus flavors. Still a little reticent on the finish, yet balanced and pure. The fruit becomes more prominent with air, so decant gently now or age a few more years. Wine Spectator – 95