Our Cabernet Sauvignon is harvested and fermented individually by vineyard lots and then barreled into a combination of French and American oak barrels, 10% of which are new. The wine is racked twice during barrel-aging and gently ﬁltered just prior to bottling. The 2017 Liberty School Cabernet was aged for 16 months in oak, blended in winter of 2019 and bottled in early spring of 2019.
90% CABERNET SAUVIGNON, 5% SYRAH, 3% MERLOT, 2% PETITE SIRAH
This Cabernet is a staple for any wine lover. At ﬁrst glance the deep garnet color fades into brickish red edge. Aromas ﬁrst greet you with warm vanilla, fresh currants and lightly toasted oak notes. On the palate, lush approachable tannins smoothly coat your mouth. Dark fruit, savory herbs and clean bright acidity ﬁnish with lingering sweet oak, making this wine extremely food friendly.