Polish: 60%
Talk about a gentle and yet elegant sake that is incredibly drinkable. The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, raisin, and spring water elements. Clean, smooth with a hint of fruit tones this brew drinks very even with a dry round finish. Look for layers of nuanced flavors such as melon and dried pear all on a gentle flow that feels good in the mouth. A larger glass makes this brew all the more smooth, and the lower alcohol content may appeal to those looking for a lighter sake experience.
Brand
Hakutsuru
Founded in 1743 in the Nada district of Kobe, Hakutsuru is the #1 selling saké brand in Japan. Elegant, thoughtful and delicious saké defines Hakutsuru, but tireless innovation places it in a class of its own. Whether it’s understanding water sources at the molecular level, building a facility to create one-of-a-kind yeast, or developing its own saké-specific rice, Hakutsuru Nishiki, it’s the deep dive into research and development that explains Hakutsuru’s ascension to the top of a centuries-old craft.
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