Antinori – Vin Santo del Chianti Classico – 2014 – 500ml

The grapes, grown exclusively on the various Antinori properties in Chianti Classico, were carefully selected and hand-picked into small packing cases, then spread out manually onto the reed drying mats of the Tignanello estate. Here they were left to dry until the end of the month of December and, at the end of this process of natural drying, were softly pressed to maintain all of their structural and aromatic characteristics. The must went directly into small oak barrels, coopered from various types of wood and from 13 to 52 gallons (50 to 200 liters) in capacity. The fermentation of the must was a long and gradual one and stopped on its own, leaving a certain residual sugar in the wines. The wine remained in the barrels for approximately three years and was then assembled and bottled at 15° alcohol.