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Home / By country / France / Bordeaux / Chateau Carbonnieux – Pessac Leognan – 2019

Chateau Carbonnieux – Pessac Leognan – 2019

$69.00

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Categories: Bordeaux, France Tags: Bordeaux, Pessac-Léognan
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Blend of 60% Cabernet-Sauvignon, 30% Merlot, 8% Cabernet Franc, 1% Petit Verdot, and 1% Malbec.

Chateau Carbonnieux red has for centuries been a great classic from the region of Bordeaux. With its high standard of quality, it is the smooth result of an excellent blending of grape varieties from this region. The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil.

The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Chateau Carbonnieux red wines.

Packed with young tannins, this wine shows the structure of the vintage as well as its fresh and perfumed fruit. The combination will develop to produce a restrained and elegant wine. Wine Enthusiast – 95

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Chateau Carbonnieux

The vineyards of Château Carbonnieux, in the superior Pessac-Léognan appellation, in the Graves region of Bordeaux, can trace its history back to the 13th century, but the history of the modern Carbonnieux dates from the 1950s, when Marc Perrin acquired the estate. A complete fresh start was made at this time when the harsh winter of 1956 wiped out the remaining vines in what were by that time rather unkempt vineyards. The new plantings were laid out to the plan perfected in the 18th century when the Château was at its peak. Since the 1980s Carbonnieux has been producing excellent red and white wines, in the classic Pessac- Léognan style. The whites are made from roughly two thirds Sauvignon Blanc and one third Sémillon and the reds from two thirds Cabernet Sauvignon and one third Merlot. The whites are barrel-fermented and spend 10 further months in the barrel on the lees, one third of which are new, each year. The reds spend 18 months in barrel that are also one third new.

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