100% Cabernet Sauvignon
Luigi Bosca’s La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Sourced from Bosca’s Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza. Vines average 30 years and sit at an elevation of 780 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.
Lots of crushed blackberry and mulberry aromas. Fresh, yet deep. Fleshy on the mid-palate with a good weight of vibrant fruit, propped up by firm, tight tannin, which is slightly grippy and warming at the end. Not complex, but well made. James Suckling – 91