Celler Vall Llach was established at the beginning of the nineties by Enric Costa and Lluís Llach in Porrera, one of the nine villages which make up the wine appellation Priorat in the south of Catalonia.

The wines made are: Vall Llach, Porrera, Idus, Aigua de Llum and Embruix. The first grapes were harvested in 1998 and were released as finished wines in 2000.

From day one, Celler Vall Llach has based its work ethic on rigour, quality and the importance of the countryside where the winery’s vineyards are located.