Frenet Branca

$38.20

Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula.

Every single herb is a distinct universe, experience and discovery.

Picon

$24.00

Picon is a caramel-coloured, flavoured bitters drunk as an aperitif which traditionally accompanies beerin the east and north of France.

It is made from a base of fresh orangeswhich are dried and mixed with a solution of alcohol which is distilled. Picon also contains gentian and quinquina in equal measures. Sugar syrup and caramel are added last.

Poli Elisir Limone

$32.00

Infusion in alcohol of peel of lemons of the coast of the lemons – Gardalake

The fresh and stimulating aroma of the lemon peel and the balanced alcoholic structure have made the limoncello
much more than a pleasurable digestif.

In the course of the last hundred years this simple and natural liqueur has become an after-dinner ritual to
celebrate an enioyable meal.