Rhône blend, this offering marries 70% Viognier with 30% Roussanne
Viognier brings finesse and aromatic richness of flowers and the Roussane brings strength and round aromas of yellow fruit.
Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity.
Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.
Rhône blend, this offering marries 70% Viognier with 30% Roussanne. The result is a medium-bodied wine hinting at honeyed peaches and tinged with anise that seems to be on a fast-developing course.