Its freshness, its fine bubbles and its elegance make Langlois Crémant de Loire Blanc Brut a reception wine par excellence, aperitif, cocktail dinner. It will also accompany apple and pear pies, pies or even a pear-chocolate crumble
Produced from 5 terroirs dominated by calcaire, hand-picked and with 2 years ageing on lees. This has finesse on the palate, freshness and a delicate, persistent mousse. Crisp acidity, vibrant lemon sherbet characters, but also plush and rounded on the mid-palate. Complex and long with a pronounced green apple character on the finish. Decanter – 92