Jean-Luc Colombo Terres Brulees Coronas 2013


Grapes are hand-harvested and de-stemmed. Fermentation takes places in stainless steel tanks. The wine is then aged for 21 months in oak barrels (15% new, 85% 1- to 4-year old). The wine is fined with egg whites and bottled unfiltered.
A deep ruby-black with purple hints.
Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa.
A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes.
100% Syrah
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Hailed as the winemaking wizard of the Rhone, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality. Despite a resolute aversion to change in the Cornas region, Colombo has brazenly introduced innovative methods in his vineyards and throughout the production process based on a respect for nature and his fundamental belief that good wine is the culmination of three key elements: terroir, human endeavor and modern winemaking techniques.

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