Jean-Luc Colombo La Redonne


Rhône blend, this offering marries 70% Viognier with 30% Roussanne

Viognier brings finesse and aromatic richness of flowers and the Roussane brings strength and round aromas of yellow fruit.

Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity.

Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry.

Available on backorder

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Rhône blend, this offering marries 70% Viognier with 30% Roussanne. The result is a medium-bodied wine hinting at honeyed peaches and tinged with anise that seems to be on a fast-developing course.

Grapes are harvested manually in small baskets and vinified in stainless steel tanks. 20% of the wine is matured on its lees in two- or three-year-old barrels; 80% is matured on its lees in tanks to enhance freshness. The wine is aged for 12 months.
Hailed as the winemaking wizard of the Rhone, Jean-Luc Colombo has achieved a high-profile international reputation for making innovative wines that are original, memorable and bursting with personality.


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