The Château La Garde white wines reveal surprising character compared to other white wines from Pessac-Léognan. They develop expressive and distinctive aromatic Sauvignon Blanc and Sauvignon Gris character, the predominant white varietals cultivated at the Château, and enhanced with the richness of Semillon.
Vinification & Ageing
Grapes are macerated on the skins and pressed under inert gas. Alcoholic fermentation in barrels.
Alcoholic fermentation and ageing in barrels for 9-11 months with a maximum of 15 % of new oak to preserve the aromatic power. Underground air – conditioned barrel cellar. Stirring of the lees by barrel rotation.