Entre-Deux-Mers wines are best enjoyed young, generally within a year after the vintage. However, they can also age well thanks to their main grape variety: Sauvignon Blanc. Served at 9°C, they are ideal as an aperitif or to accompany fish, seafood, delicatessen meats and white meats.
Sauvignon blanc 60% / Sémillon 20 % / Muscadelle 20%.
Beautiful balance between roundness and freshness on the palate with an astonishingly long aftertaste. The lemony freshness on the finish goes beautifully with seafood, although this wine is also delicious on its own, as an aperitif.