Blend of 30% Grenache, 30% Mouvedre, 15% Syrah, 10% Counoise, 5% Cinsault, and 10% comprised of Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, and Roussanne.
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.
Immediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what’s more important is that it’s extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. A little less Syrah this year. Decanter – 96
Bourbelanc, Cinsault, Clairette, Counoise, Grenache, Mourvedre, Muscardin, Picardin, Picpoul, Roussane, Syrah, Terret Noir, Vaccarèse