100% Riesling
The grapes for this wine come from a variety of Molitor’s vineyards along the Mosel river. The slate soil imparts minerality and focus to the finished wine. The grapes were softly crushed and macerated for several hours on the
skins. After maceration the juice was fermented in stainless steel and large barrels using only natural yeasts. The wine rests on the lees following fermentation producing a balanced and aromatic wine. An attractive and fruit-driven nose with notes of pear, peach, and a hint of smoke. Light-bodied on the palate but it continues to develop in the glass
with a delicate and elegant finish.