Bright gold colour. Very fresh aromas of citrus, iodine and green apple. Well-structured and dense. Tense and vibrant with a tinge of acidity. Long aftertaste with a lingering minerality. Food pairing : Pâté, sea scallop, turbot, poularde in a creamy sauce as well as many goat cheeses.
Chablis is in the Northern part of the Burgundy region. The “Premier Cru Montmains” is located South of the Commune of Chablis and is one of the more famous Premier Crus. Two particularly well situated plots have been selected for the blend.