Blend of Pinot Grigio, Pinot Bianco, Trebbiano Toscana, and Riesling Renano.
A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties. The bouquet is fresh and elegant but with a marked character.
Harvested grapes were destemmed and delicately pressed. The must was chilled to a temperature of 10 °C (50 °F)
to favour a natural settling of the impurities. After 48 hours, the must was transferred to stainless steel tanks where
alcoholic fermentation took place at a temperature that did not exceed 18 °C (64 °F). The wine was aged in
stainless steel tanks at a controlled temperature of 10 °C (50 °F). Small batch blending just before bottling
preserved Villa Antinori Bianco’s characteristic freshness and enhance distinctive aromatic qualities. Bottling
began mid-January 2021.