Clos Mogador 2015

$109.00

On the nose it is both complex and pleasing with aromas of ripe red and black fruits which marry perfectly with the notes of liquorice and chocolate. On the elegant, beautifully dense palate, we can detect hints of spiciness overlaid with smoky, peppery woodiness. The tannins are persistent and tightly knit with a finesse which allows an astonishingly prolonged aftertaste. This is a thoroughbred of a wine encompassing elegant, enduring qualities. Although quite magnificent now, if you can hide it away somewhere for a few years, you will not be disappointed!

Embruix de Vall Llach 2016

$36.00

This wine is made using grapes from vineyards that are 30 years old or less and planted on land owned by the winery. The grape varieties used are: Carignan, Grenache, Cabernet, Merlot and Syrah. The vineyards are located over broad geographical settings with varying altitudes and terrains where exposure to sunlight comes from every point of the compass.

Marqués de Cáceres Rioja Reserva 2012

$33.00

TASTING NOTES Intense, dark colour. A depth of blackcurrants comes through on the nose with toasted notes, refined oak and sweet spice. Rich and luscious in the mouth with delicious fruit and ripened tannins that blend in harmony with a dense structure. A Reserva of superb finesse and complexity.

Marqués de Cáceres, Deusa Nai Albariño 2015

$22.80

Pale golden colour. Impressive mineral character from the terroir where the grapes are grown. The Atlantic influence of this D.O. leaves its mark with notes of sea minerals that open out on a depth of floral sensations and citrus fruit. Delicious flavours of pears, white peaches and nectarines mingle together confirming the unmistakable character of the Albariño grape. A white wine of distinction.

Marqués de Murrieta Reserva 2014 Rioja

$32.90

TIM ATKIN (UK): 94 points. Tempranillo based, with a growing percentage of Graciano and some support from Mazuelo and Garnacha, it reflects the cooler, Atlantic conditions of 2014. Focused, pure and nuanced with scented oak, fine tannins and supporting acidity.

ROBERT PARKER (USA): 93 points. The nose is subtle and very harmonious, with aromas of red cherries and some aromatic herbs. The palate is soft, it has a velvety texture with polished, round tannins, and there is a subtlety and harmony that is laudable