Aberlour 12 year Single Malt Whisky

$61.00

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Arberlour 10 Year Highland Single Malt Whisky

$51.00

All our single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.

Bowmore 18 Years Old Islay Single Malt Scotch Whisky

$108.00

Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there’s no end to its enjoyment.

Lagavulin 16 Year Single Malt Scotch Whisky

$108.00

Lagavulin 16 is an intense, smoky-sweet single malt with seaweed flavors and a huge finish, aged in oak casks for at least 16 years. It has a strong peat-smoke that’s typical of southern Islay but also offers a dryness that makes it a truly interesting dram.

Laphroaig 10 year Islay Single Malt Whisky

$61.00

Our 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions.

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

Monkey Shoulder Blended Malt Whisky

$39.50

It’s no secret that the three malt components that form Monkey Shoulder’s smooth, malty and fruity character are derived from William Grant’s three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. The malts, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.

Oban 14 Year Single Malt Whisky

$89.00

A combination of rich sweetness with a smoky dryness and appetizing spice distinguishes this lovingly-matured Highland malt.

Rich sweetness and fruits – oranges, lemons and pears, with sea-salt and peaty smokiness.