The Gaja estate flagship wine which has been produced since its founding in 1859.
It is a 100% Nebbiolo varietal wine sourced from 14 different Barbaresco zone vineyards. It has 12 months of barrique aging and then 12 months of aging in large oak casks.
Named after the Gromis family which owned the vineyard in the commune of La Morra throughout the 19th century, before acquired by the Gaja family. It is blended with fruit from another Gaja-owned vineyard in Serralunga.
It is a 100% Nebbiolo varietal wine, with 12 months in barriques followed by 12 months in large oak casks. It is classified Barolo DOCG.
Ruby red in color, this wine offers a pure nose with aromas of small fruits. On the palate, it is elegant and balanced with fine tannins and a fresh finish.
A ruby red colour with amaranth reflexes, an evident perception of good fruit appeals to the nose,dried berry and chocolate fruit with hints of flowers. Full body, chewy tannins and medium finish.
40 months in Slavonian and French oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 3 years of maturing in the bottle before being released for sale.