Ca’Marcanda CAMARCANDA 2009

$108.50

The flagship wine, the 2009 Bolgheri Camarcanda, is a blend of 50% Merlot, 40% Cabernet Sauvignon and a small component of Cabernet Franc. Perhaps inspired by the elegance and finesse of Nebbiolo, Angelo has miraculously applied those traits to the exuberant winemaking world of coastal Tuscany. This blended red shows enormous attention to detail with sharp and focused aromas of black inky, polished river stone, blackberry and spice. The mouthfeel is firm with soft fruity layers at the back. You can count on a wide drinking window.

Château de Pez 2009

$72.10

The Château de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in “Premier vin” casks and 20% in “Deuxième vin” casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.

Château de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits prolonged ageing.

Grape varieties:- Merlot Noir: 48%- Cabernet Sauvignon: 45%- Cabernet Franc: 4%- Petit Verdot: 3%- Malbec: 1%

Chateau De Ribedon 2015 Bordeaux Superieur

$18.30

Intense colour, shiny ruby reflections Nose: red and black fruit Ripe and concentrated tanins Complex and sophisticated wine, well balanced throughout the tasting. Generous volume, full bodied and rich and elegant final taste. The tasting reflects the expression of the terroir and the quality of the grapes.

GRAPE VARIETIES: 70 % Merlot, 20 % Cabernet sauvignon, 10 % Cabernet franc

Château du Tertre 2010

$99.80

Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Grapevarieties: 43 % Cabernet Sauvignon -33 % Merlot -19 % Cabernet Franc –5 % Petit Verdot

Château Feytit-Clinet 2011

$130.80

Round, ripe full bodied Pomerol with ripe black plums and spices in the finish. There is a hint of cinnamon sweetness in the finish which is moderate in length. Tannins and flavours taste a bit extracted.88 points 90 points Jancis Robinson.

Château Fombrauge Saint-Emilion Grand Cru 2010

$71.50

Sight: Ruby red, with luster and clarity. Smell: Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Taste: Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish.

89% Merlot, 8% Cabernet Franc, 2% Malbec, 1% Cabernet Sauvignon

Château Gazin 2011

$145.00

You can enjoy the 2012 vintage right away, even without decantation, but it will be better after aging 5 or 6 years (2018), during which time it will develop a complement of classic Pomerol notes: humus, truffle, leather…It should not be stored longer than 15/18 years, even in good storage conditions.

Château Giscours 2014

$147.40

Château Giscours (Margaux AOC): This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Grape varieties: 60 % Cabernet Sauvignon – 32 % Merlot – 5 % Cabernet Franc – 3% Petit Verdot

Château Godeau Ducarpe 2015

$27.50

Grape Varieties: 70% merlot, 30% cabernet franc
Winemaking: alcoholic fermentation in small vomume thermo-regulated tanks
Ageing: 100% in barrels: 30% new and 30% in first fill and second fill barrels

An overall attractive colour. The nose is packed with aromas of ripe red berry and yellow fruit mingling with toasty notes.
Full, broad and fleshy on the palate with coated tannins. The whole is spherical and medium-bodied while the finish is sweet and precise.

Chateau Grand Corbin-Despagne Grand Cru Classe 2011

$48.30

eRobertParker.com : Robert Parker – Etats-Unis – avril 2012 – 88-90/100 : Made in a typical masculine, virile style with lots of earth, tannin and power, the 2011 Grand-Corbin-Despagne reveals sweet black currant and black cherry fruit interwoven with hints of incense and crushed rocks. This medium to full-bodied, tannic, backward St.Emilion will need 2-3 years of cellaring, and should keep for 15 or more years.