Showing 257–272 of 297 results

Out Of Stock

Ramos Pinto Porto 10 Years Quinta Ervamoira

$39.50

Its body and its richness of flavour transport us to the place where it was created – “Quinta de Ervamoira”.
It is in this mystical, biblical landscape that this wine is extracted from the schist, from the silence, for our delight.

20% Alc./Vol

750mL

Ramos Pinto Porto Tawny

$19.90

Its original red colour gives way to amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits – cherries, plums, blackberries and raspberries – and a semi-oxidizing harmonious bouquet is formed.

Out Of Stock

Ramos Pintos Porto 30 Years

$89.50

Harmonising these old wines, which are full of personality and character, is not an easy task. In the tasting room, decisions are very difficult.
Here nature gives place to knowledge, to a serene and wise wine, which, like a kind old man, tells grandiose stories to the young.
Earthly passions give way to volatile, esterified, wood-scented ambiences, free from the schist, from the redness.
It is a dive into an ethereal, limpid world, performed at the unique and constant rhythm of a Port Wine Cellar.

20.5% Alc./Vol

750mL

Ripasso Valpolicella DOC Classico Superiore Giuseppe Campagnola 2015

$19.30

Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.

Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth, with a very pleasant bitter finish.

Roux Pere & Fils Saint-Aubin La Pucelle 2016

$39.80

100% Chardonnay

Barrel fermented for 3 to 4 weeks and aged in French oak barrels using 20% to 30% of new oak with 1 to 4 year old oak barrels,  16 months.

An elegant and rich wine boasting floral aromas complemented by subtle notes of toasted nuts, sweet honey, and baking spices

Sabazio Vino rosso di Montepulciano 2017

$19.70

Tasting notes

The 2015 Sabazio shows a nose of fresh floral and fruity sensations with its notes of red currants and violets. The palate is vibrant and savory with a sweet, fruity and persistent finish and aftertaste.

Blend

85% Prugnolo Gentile, 15% Merlot and other red complementary varieties

Saint-Veran Château de Fuissé 2014

$27.80

Crisp and ripe, citrus, apples and lemon, almonds and smoked hazelnuts. Hints of mineral and good freshness.  Fresh and forward, nice richness to the mid-palate, very classic in its definition. Lots of ripe fruits, almonds, some delicate oak, and a light smokiness.  A complete wine with nice mineral and roundness. Good intensity, fresh with a nice volume.

100% Chardonnay grapes aged in stainless steel tanks.

San Giovanni della Sala Orvieto 2017

$20.40

Tasting notes

San Giovanni della Sala shows a light straw color with greenish highlights. On the notes, pleasurable notes of tropical fruit fuse with light mineral sensations. The palate is noteworthy for its balance between structure and freshness, a fine savory character, and an attractive persistence of flavors of yellow fruit.

 Blend:Grechetto, Procanico, Pinot Bianco  Viognier

Sancerre “Les Baronnes” Henri Bourgeois 2015

$29.50

“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.

90pts Les Baronnes 2015, Wine Enthusiast 2016 – Editors’ Choice

Sancerre Comte LaFonde 2017

$43.70

On the nose, the 2016 vintage shows a beautiful aromatic intensity developing delicate floral notes (small white flowers, black currants) followed by powerful mineral aromas (pebbles and gun powder). An elegant bouquet, complex and typical of the richness of this great terroir.

The palate is round and supple with a slight lovely tangy touch. Intense aromatic notes on a fleshy mineral structure reinforce the complexity. The finish is long and harmonious, full of fruity notes (both exotic and citrus). Purely by gravity without pumps after maturing on lees and tasting.

Pair this wine with shellfish, seafood and goat cheeses.

Sancerre Rouge “Les Baronnes” Henri Bourgeois

$28.90

This wine with its characteristic connotations of red fruits (cherries, morellos…) is subtly woody. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels) assuring good aging for 8 to 10 years

Santa Cristina 2016 Toscana IGT

$16.40

Toscana IGT

The 2016 Santa Cristina Rosso shows a ruby red color with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic  balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity.

Santa Cristina Chianti Superiore DOCG 2016

Chianti Superiore DOCG

The Chianti Superiore Santa Cristina shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory.

Santa Cristina Pinot Grigio 2017

$17.60

IGT delle Venezie

Straw yellow in color, the wine offers fruity and delicate aromas of pineapple, green apples, and lemon peel. The flavors are balanced and are characterized by softness and ripeness.

Sartori Amarone della Valpolicella “Reius” 2011

$43.00

Remarkable Amarone. The wine spent two years in oak barrels and minimum 3 months in the bottle before being released. It is an incredibly nice wine with pomegranate colour, delicate aroma of red fruit, blackcurrant, raspberries and spices. It is a full-bodied wine but yet silky and smooth. A fine taste of cherry, vanilla, coconut and notes of spices. Pairs very well with game, barbeque and various aged cheeses. Serve between 16º and 18ºC.