Showing 1–16 of 88 results
The 2016 Achelo shows an intense ruby-purple color. The nose offers notes of spices in excellent balance with aromas of red currants and blackberries. The palate is supple, with soft tannins well integrated with the notes of liquorice and red fruit, and the finish and aftertaste are long and savoury.
Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period), the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine
Tasting Notes
Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.
Food suggestions
Traditionally served with game, braised meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. Recommended drinking
The first vintage of Bramito to be produced was the 1994. The Castello della Sala estate, purchased by the Antinori family in 1940, is situated some 10 miles (18 kilometers) from the city of Orvieto and is a very interesting example of medieval military architecture. The micro-climate of the property, on average cool for central Italy, is perfect for the production of white wines and of Pinot Noir .
Straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit. The palate shows both structure and elegance, a bracing acidity, and a pleasurably savory finish and aftertaste.
Out Of StockMagari means if only it were true!, an expression used often in Italian to express desire, hope, and a vision of a bright future.
Bright and deep color. The nose is rich and concentrated, it starts fresh to then develop balsamic notes, and scents of graphite, juniper and liquorice. Then it turns into a more mellow character with dark fruit and rhubarb. The palate is sweet and voluminous, with notes of mulberry and sour cherry. Fine-grained, silky tannins. Long-lasting, sapid final.
Sweet cherries, crushed flowers and licorice.
Sangiovese, Canaiolo, Colorino and other allowable grapes
Figline V.no ( Florence) district Particella No8, 57 del Mappale N37, SE Exposure
Fermentation in stainless steel
The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus fruit, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the light notes of hazelnut butter.
90% Cabernet Sauvignon and 10% Merlot. The wine ages in barriques for 20-24 months and the bottle for six months. Cignale is deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant, and violets.
The nose shows intense notes of ripe cherries and blueberries well integrated with intriguing hints of candied fruit and sweet spices. On the palate, the wine is supple, balanced, and long. The balance and the high pleasure level of the fruity aftertaste are a characterizing element of the wine.
The wine takes its name from the first proprietors of the Castello della Sala and the label carries a design representing the 15th century San Giovanni (Saint John) chapel situated on the estate. The first vintage of Conte della Vipera to be produced was the 1997.
A light straw yellow in color with greenish highlights, the floral and herbaceous notes first emerge to be followed by hints of white fruit complemented by pleasurable notes of citrus fruit and pineapples. The palate shows a fine balanced between structure and acidity along with a finish and aftertaste of much length and persistence.
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula.
Every single herb is a distinct universe, experience and discovery.
Out Of Stock
The Gaja estate flagship wine which has been produced since its founding in 1859.
It is a 100% Nebbiolo varietal wine sourced from 14 different Barbaresco zone vineyards. It has 12 months of barrique aging and then 12 months of aging in large oak casks.
Named after the Gromis family which owned the vineyard in the commune of La Morra throughout the 19th century, before acquired by the Gaja family. It is blended with fruit from another Gaja-owned vineyard in Serralunga.
It is a 100% Nebbiolo varietal wine, with 12 months in barriques followed by 12 months in large oak casks. It is classified Barolo DOCG.