Off-the-skin vinification and storage of the must inside low-temperature thermostat containers help preserve the deep and delicate aroma of Muscat.
Second fermentation of the must inside autoclaves at a constant low temperature enhances the characteristics of the base wine.
Perlage: fine, with thick persistent bubbles.
Colour: straw yellow with bright greenish shades.
Bouquet: typical, distinctive yet delicate aroma of Muscat, with hints of peach, sage and thyme.
Taste: deeply aromatic, delicately sweet, balanced.