Astoria “Corderie”Prosecco Superiore Valdobiadenne DOCG

$22.80

Perlage: tiny and continuous.
Colour: light straw yellow.
Bouquet: elegant, clean-cut and fruity for the typical aroma.
Taste: characteristic, pleasantly slightly acid, harmonious.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 12.00 – 13.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 – 6°C, opened at the moment.
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Description

The grapes are harvested by hand in September/October, when they have the best chemical/organoleptic properties, and are lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selected autochthonous yeasts. The thus obtained wine remains in contact with the grape skins for a month. After being cleared, it is run into pressure tanks, where it becomes sparkling. Secondary fermentation occurs at 16/18°C with the help of selected yeasts and lasts approx. 25/30 days; a further fining process follows, whereby the wine remains in contact with yeasts for some days. After bottling, the wine is allowed to age a couple of weeks.

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