Achelo 2016


Tasting notes

The 2016 Achelo shows an intense ruby-purple color. The nose offers notes of spices in excellent balance with aromas of red currants and blackberries. The palate is supple, with soft tannins well integrated with the notes of liquorice and red fruit, and the finish and aftertaste are long and savoury.

Altesino Brunello Di Montalcino “Montosoli” 2011


Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period), the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine

Amarone della Valpolicella DOCG Classico “Vigneti Vallata Di Marano” 2012


Tasting Notes
Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.

Food suggestions
Traditionally served with game, braised meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. Recommended drinking

Beaune Clos des Fèves – Monopole 1er Cru 2015


Tasting : Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.

Food pairing : Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

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Bourgogne Pinot Noir Cuvée des Ducs 2015


Blackcurrant, strawberry, sour cherry, minty note, the nose of this burgundy invites to continue. The palate is supple and fresh in attack, then develops a pleasant roundness supported by fine and silky tannins. A harmonious wine and easy to access.

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Ca’ Marcanda Magari 2015


Magari means if only it were true!, an expression used often in Italian to express desire, hope, and a vision of a bright future.

Bright and deep color. The nose is rich and concentrated, it starts fresh to then develop balsamic notes, and scents of graphite, juniper and liquorice. Then it turns into a more mellow character with dark fruit and rhubarb. The palate is sweet and voluminous, with notes of mulberry and sour cherry. Fine-grained, silky tannins. Long-lasting, sapid final.

Ca’Marcanda CAMARCANDA 2009


The flagship wine, the 2009 Bolgheri Camarcanda, is a blend of 50% Merlot, 40% Cabernet Sauvignon and a small component of Cabernet Franc. Perhaps inspired by the elegance and finesse of Nebbiolo, Angelo has miraculously applied those traits to the exuberant winemaking world of coastal Tuscany. This blended red shows enormous attention to detail with sharp and focused aromas of black inky, polished river stone, blackberry and spice. The mouthfeel is firm with soft fruity layers at the back. You can count on a wide drinking window.

Casino delle Vie 2013 IGT Toscana


Sweet cherries, crushed flowers and licorice.

Sangiovese, Canaiolo, Colorino and other allowable grapes

Figline ( Florence) district Particella No8, 57 del Mappale N37, SE Exposure

Fermentation in stainless steel

Chambolle-Musigny 2011


Chambolle Musigny is a small village located in the heart of the Côte de Nuits between Gevrey Chambertin and Clos de Vougeot

Dark ruby colour. Very pure aromas of red berries (cherries and raspberries) mixed with notes of toasted bread and liquorice. Delicate vanilla note. Well-balanced. Complex with a refined texture and a very pure fruit. Well integrated tannins and delicate oak note. Long aftertaste.

Charmes-Chambertin Grand Cru 2015


Tasting : Deep ruby colour with purple nuances. Intense aromas of ripe black berries and black plum mixed with spices and vanilla notes. Dense and deep. Taut with an elegant structure and a tight texture. Well-integrated tannins. Long aftertaste.

Food pairing : It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.

Chateau Beychevelle


Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse…

Château de Beaucastel Châteauneuf-du-Pape Rouge 2014


The slow maturation of the red grapes and long vinifications provided aromatic wines with freshness and finesse. The Syrah is gorgeous and Grenache is fruity and balanced. This 2014 offers wines with lots of fruit and balance. The tannins are soft and silky, with lots of volume

VARIETALS Cinsault : 5%, Grenache : 30%, Mourvèdre : 30%, Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%, Counoise : 10%, Syrah : 10%

Château de la Nerthe 2015


It is a wine of expression, with an intense nose on notes of fruits and spices. The palate is characterized by the finesse of tannins which is the signature of La Nerthe wines. The final is long, rich, unctuous. It is accessible young, however, a few years of bottled up do him the greatest good by developing wealth and complexity. Its aging potential is important. A few decades do not worry him. It will only be better.

Château de Pez 2009


The Château de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in “Premier vin” casks and 20% in “Deuxième vin” casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.

Château de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits prolonged ageing.

Grape varieties:- Merlot Noir: 48%- Cabernet Sauvignon: 45%- Cabernet Franc: 4%- Petit Verdot: 3%- Malbec: 1%

Chateau De Ribedon 2015 Bordeaux Superieur


Intense colour, shiny ruby reflections Nose: red and black fruit Ripe and concentrated tanins Complex and sophisticated wine, well balanced throughout the tasting. Generous volume, full bodied and rich and elegant final taste. The tasting reflects the expression of the terroir and the quality of the grapes.

GRAPE VARIETIES: 70 % Merlot, 20 % Cabernet sauvignon, 10 % Cabernet franc

Château du Tertre 2010


Château du Tertre (Margaux AOC): This Classified Growth in 1855 is the first label of Château du Tertre. It is of great sweetness and flavour. Silky and freshness are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Grapevarieties: 43 % Cabernet Sauvignon -33 % Merlot -19 % Cabernet Franc –5 % Petit Verdot

Château Feytit-Clinet 2011


Round, ripe full bodied Pomerol with ripe black plums and spices in the finish. There is a hint of cinnamon sweetness in the finish which is moderate in length. Tannins and flavours taste a bit extracted.88 points 90 points Jancis Robinson.

Château Fombrauge Saint-Emilion Grand Cru 2010


Sight: Ruby red, with luster and clarity. Smell: Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Taste: Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish.

89% Merlot, 8% Cabernet Franc, 2% Malbec, 1% Cabernet Sauvignon

Château Gazin 2011


You can enjoy the 2012 vintage right away, even without decantation, but it will be better after aging 5 or 6 years (2018), during which time it will develop a complement of classic Pomerol notes: humus, truffle, leather…It should not be stored longer than 15/18 years, even in good storage conditions.

Château Giscours 2014


Château Giscours (Margaux AOC): This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.

Grape varieties: 60 % Cabernet Sauvignon – 32 % Merlot – 5 % Cabernet Franc – 3% Petit Verdot

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Château Godeau Ducarpe 2015


Grape Varieties: 70% merlot, 30% cabernet franc
Winemaking: alcoholic fermentation in small vomume thermo-regulated tanks
Ageing: 100% in barrels: 30% new and 30% in first fill and second fill barrels

An overall attractive colour. The nose is packed with aromas of ripe red berry and yellow fruit mingling with toasty notes.
Full, broad and fleshy on the palate with coated tannins. The whole is spherical and medium-bodied while the finish is sweet and precise.

Chateau Grand Corbin-Despagne Grand Cru Classe 2011

$48.30 : Robert Parker – Etats-Unis – avril 2012 – 88-90/100 : Made in a typical masculine, virile style with lots of earth, tannin and power, the 2011 Grand-Corbin-Despagne reveals sweet black currant and black cherry fruit interwoven with hints of incense and crushed rocks. This medium to full-bodied, tannic, backward St.Emilion will need 2-3 years of cellaring, and should keep for 15 or more years.

Chateau Grand Mayne Grand Cru Classe 2012


Medium bodied, finesse expression of St. Emilion leaves you with a soft, silky textured wine, sweet, ripe, juicy cherries and kirsch and a silky, smooth finish. The wine was made from a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon.

Château Kirwan 2012


The wine’s deep and brilliant ruby red color reflects a nose of black and red berries – cherry, black currant, blueberry, enhanced by aromas of spices, pink peppercorns and vanilla. This vintage has a strikingly tactile quality; it starts out mellow, then offers the taste buds a rich body, with nearly imperceptible tannins and an acidity that perfectly balances out its silky texture. The finale blends hints of perfectly ripened cherry and subtle roasted notes that continue to caress the palate.
Connoisseur or novice, 2012 is a year for all to enjoy.

Château La Caze Bellevue – Saint-Emilion 2015


Deep dark red color with an intense nose. Aromas of raspberries and blackberries are on the nose. The taste is pleasant with noticable tannins. A typical well-balanced Saint-Emilion wine.

Wine pairing suggestion: a good match with poultry and white meats.

Grape Varieties
80% Merlot
20% Cabernet Franc

Château La Louvière 2011


The wine is very balanced and elegant on the palate. It has restrained power that is somewhat hidden at this stage by velvety tannin and well-integrated oak. The aftertaste is typical of its terroir: smoky, with grilled notes. Like its predecessors, the unforgettable 2009 and 2010 vintages, 2011 red La Louvière is well-suited to classic French cuisine. Stews, confits, red meats, and game, as well as poultry in a sauce, will be greatly enhanced by this refined, powerful wine.

Château Le Bon Pasteur 2012


Deep color and delicate bouquet, as well as a softness typical of Pomerol and a generous, powerful side reminiscent of Saint-Emilion are the hallmarks of the wines of Château Le Bon Pasteur.

This extraordinary complexity results from the mosaic of identities of its 21 cadastered plots in the Pomerol appellation, to the French border of St. Emilion.

The Merlots are beautifully balanced, perfumed and vinous. They bring opulence and roundness drawing the true style of the Château Le Bon Pasteur. The Cabernet Franc grapes stand out for their exceptional quality. They bring delicacy, persistence, and they give the wine its glistening side. Château Le Bon Pasteur 2014 is complex and diverse:

It is characterized by the balance between freshness and roundness, fruit and aromatic persistence.
It is charming and elegant beautifully reflecting the diversity of the different terroirs of our vineyard.

Chateau Le Pey 2014


Major awards :  Gold medal in the « concours général agricole de Paris » (Vintage 1999)  Coup de cœur guide Hachette 2003 (Vintage 1999)  Silver medal in the « concours général agricole de Bordeaux » (Vintage 2001)  2 stars in the « guides Hachette » from 2004 to 2008 (Vintages 2000 to 2004)  Voted 3 stars by « Decanter Magazine » (Vintage 2003)  Silver medals in the « concours des vignerons indépendants 2006 & 2007 » (Vintages 2003 & 2004)

Château Les Ormes de Pez 2015 Saint-Estèphe


This Ormes de Pez vintage, with its intense colour and aromas of dark fruit, is powerful yet balanced, characterised by a generous palate and beautifully ripe tannins.

44% Cabernet Sauvignon, 49% Merlot, 6% Cabernet Franc, 1% Petit Verdot

Château Lespault-Martillac, Pessac-Léognan, Bordeaux, 2015


Its intense, complex bouquet is full of charm, redolent of red- and black-berry fruit picked at peak ripeness. Hints of hand-made plum jam, blackberries, and blueberries are enhanced by the fresh, mineral overtones that come from this deep-gravel terroir.

Its elegant structure and finesse give it a well-integrated, very soft, silky mouthfeel. The good acidity of the fruit, combined with fresh minty overtones from the terroir contribute to the overall balance and exquisite character of this fine red wine.

While it will age well, its intrinsic qualities make this wine very enjoyable when young.

70% Merlot 30% Cabernet Sauvignon

Château Lilian Ladouys Saint-Estèphe 2015


Our top wine is matured for an average of 14 months in our superb barrel store (40-60% new oak depending on the vintage). Cabernet Sauvignon and Merlot make up the majority of the blend, with the proportions varying from one year to the next. They are supplemented by Petit Verdot and Cabernet Franc. The estate’s wines go into gravity-fed vats and undergo vinification with a partially gravity-based system, which is more sensitive to the integrity and subtleties of the grapes and the wine.

Merlot : 62%, Cabernet-Sauvignon : 33%, Petit Verdot : 3%, Cabernet franc : 2%

Chateau Pavie Maquin premier Grand Cru Classe 2011


Super-concentrated, but not over-extracted, with an essence of blackberry, blueberry and black raspberry fruit interwoven with dusty, chalky minerality as well as a floral note, this full-bodied, rich, moderately tannic, pure, layered, impressive 2011 will benefit from 4-5 years of cellaring. It can be enjoyed over the following two decades.”

Robert Parker
Wine Advocate, avril 2014
Note : 93/100



A delicate and complex nose with expressive aromas of black berries, kirsch and a floral bouquet

The attack is round; the wine is dense with silky tannins. A great complexity with elegant mouthfeel and a remarkable long finish

Fermentation and maceration: 20 – 25 days in concrete and stainless-steel tanks with regular pumping-over

12 months in oak barrels – 30% new oak

Château Siaurac, Lalande de Pomerol 2015 Magnum


Second vintage with Penelope Godefroy, and at the start of the organic conversion. This is lovely, already accessible with its dark brambly fruits and soft tannins. The emphasis here is definitely on pleasure, and it’s extremely tasty as a result.

Drinking Window 2018 – 2030

Château Taillefer 2014


Château Taillefer produces traditional-styled wine with the emphasis on fresh acidity and fruit flavours and good structure. The best examples are frequently in the better years like 2010, 2011 and 2012. 2013 was disappointing when tasted during primeurs.

Chateau Talbot 2014


62 % Cabernet Sauvignon, 32 % Merlot, 6 % Petit Verdot

TASTING NOTES: James SUCKLING (Avril 2015) – 94/95 – This is really powerful with excellent depth of fruit and richness. Spices, blueberries and lightly toasted oak now. But it shows really serious structure. Best Talbot in years, maybe decades.

David ROBERTS MW (Avril 2015) – 90/92 – This has everything that one expects from a good Talbot. Brilliant purple in color, it has a fine natural concentration, without being forced. It is enticing with hints of eucalyptus and cassis, the tannins are grainy but fully developed and it finishes long and full. Drink 2022-2033

Cignale 2012


90% Cabernet Sauvignon and 10% Merlot. The wine ages in barriques for 20-24 months and the bottle for six months. Cignale is deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant, and violets.

Clos Mogador 2015


On the nose it is both complex and pleasing with aromas of ripe red and black fruits which marry perfectly with the notes of liquorice and chocolate. On the elegant, beautifully dense palate, we can detect hints of spiciness overlaid with smoky, peppery woodiness. The tannins are persistent and tightly knit with a finesse which allows an astonishingly prolonged aftertaste. This is a thoroughbred of a wine encompassing elegant, enduring qualities. Although quite magnificent now, if you can hide it away somewhere for a few years, you will not be disappointed!

Cloudline Pinot Noir 2016


In the glass, Cloudline clearly conveys its Oregon roots. The color is a dark ruby red, the nose is layered and complex, and on the palate, one enjoys dark berry fruits, blue fruits, cola notes and a touch of spice. The finish is integrated and balanced. Sante´! Vinous – 90 Points – There’s real value here

Cont’Ugo 2015


Tasting notes

The nose shows intense notes of ripe cherries and blueberries well integrated with intriguing hints of candied fruit and sweet spices. On the palate, the wine is supple, balanced, and long. The balance and the high pleasure level of the fruity aftertaste are a characterizing element of the wine.

Corton Grand Cru 2015


Bright ruby colour. Intense aromas of plum, cassis mixed with an array of spices. Powerful and concentrated. Complex with a broad-shouldered structure. Mouth-coating texture. Well-shaped tannins. Long and complex aftertaste. Score : 92-94 – Burghound – April 2017 – Score : 17/20 Guide Bettane et Desseauve 2018

Domaine Chanson Santenay Beauregard 1er Cru 2015


Bright ruby colour. Intense aromas of ripe red berries (cherry, raspberry) mixed with violet fragrances on a hint of vanilla. Complex and concentrated. Deep and elegant structure with well-integrated tannins. Long and fruity aftertaste. .

Food pairing : To be enjoyed with roast meat or stew dishes as well as moderately nature cheeses.

Domaine de Valmoissine Pinot Noir 2015

  • Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard’s southern exposure gives the raisins perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.

Domaine Drouhin “Laurène” Pinot Noir 2014


The rich and lively nose is filled with aromas of pretty red fruit, baking spices, orange peel and velvety flower petals. Round on the palate with rustic tannins, flavors of red currant and deep cherry evolve after time. The long and supple finish is spicy and long. Generous in its youth, our 2014 Laurène will mature with elegance and depth.

93 Points Vinous  92 Points wine Advocate

Domaine Serene Evenstad Reserve Pinot Noir 2014

An exhibit in the mastery of blending, the 2014 Evenstad Reserve Pinot Noir evokes mystery. Provocative notes of black currant, dark cherries, and cloves fill the glass. In the mouth, it glides effortlessly across the palate exposing waves of complex flavors reminiscent
of blueberry pie and compote. With velvet tannins, brooding depth and concentration, the long weighted finish lingers with great finesse and persistence.

Domaine Serene Yamhill Cuvée 2015


Yamhill Cuvée is named for the county where all of the Domaine Serene Estates are located. This signature blend includes grapes from the Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA’s. It is consistent and approachable, with a textural profile that is vibrant, silky and persistent.

92 Points Wine Enthusiast 

Donnafugata “Sherazade” 2018


Sherazade 2018 has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine.

Donnafugata “Tancredi” 2016


Deep ruby red, Tancredi 2016 is characterized by a fragrant bouquet with notes of red fruit (mulberry and blueberry) with delicate hints of licorice and sweet tobacco. In the mouth it offers a structure with important and well-integrated tannins. An enveloping and persistent finish.

Drouhin Oregon Roserock Zéphirine Pinot Noir, Eola-Amity Hills AVA 2015


James Suckling 98 Points A Top 100 Wine of 2017! Incredible aromas of chamomile, hibiscus, fruit tea, lavender, dried strawberries, cherries, lemons and light white chocolate. Medium-bodied but with crazily formed tannins that are like velvety strings and are surrounded by vivacious acidity. A phenomenal, awe-inspiring finish. An indisputably unique wine. Drink from 2020. Also: Wine Advocate – 93 Pts, Wine Enthusiast – 93 Pts, Vinous – 93 Pts.

Duas Quintas Reserva 2012


It is a meticulous selection of the best vintage grapes from Quinta de Ervamoira and Quinta dos Bons Ares that is used to produce this wine.
Its vinification is made vineyard-by-vineyard and variety-by-variety. After malolactic fermentation, the wine is aged for 18 months in new oak casks. It is then bottled at Bons Ares, where it matures for one year.

Grapes varieties: Touriga Nacional, Touriga Franca, Tinta Barroca.

Ducru-Beaucaillou 2012


Superb colour, vibrant and velvety, perfectly expressed 91% Cabernet fruit, a beautifully “feminine” St-Julien with finely-grained tannins for the future.

Drinking Window 2017 – 2035

92 Points Stephen Spurrier

E. Guigal Côtes du Rhône 2014


Grape variety 50% Syrah, 40% Grenache, 10% Mourvèdre.


 Deep and dark red. Shiny.
 Fresh fruits with red berries and spices.
 Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
 Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

E. Guigal Gigondas 2014


Vintages 2014

The Wine Advocate – Dec. 2016

Score : (88 – 90)

The 2014 Gigondas has put on weight since I tasted it last year and reveals a healthy ruby/purple in addition to a terrific perfume of flowers, kirsch, garrigue and even a hint of blue fruits. This pure, ripe and nicely textured Gigondas will drink well on release and keep for a decade. Jeb Dunnuck.

E. Guigal Saint-Joseph “Lieu dit” 2015



 Deep red
Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
A powerful attack. Round and elegant tannins.
 A veritable success. Fresh and powerful. Will become more refined with age.
100% Syrah aged in 50% new oak barrels. 50% barrels of one wine.

E. Guigal Saint-Joseph “Vignes de l’Hospice” 2014

Deep red.
 Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
A powerful attack. Powerful, round and elegant tannins
 Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Embruix de Vall Llach 2016


This wine is made using grapes from vineyards that are 30 years old or less and planted on land owned by the winery. The grape varieties used are: Carignan, Grenache, Cabernet, Merlot and Syrah. The vineyards are located over broad geographical settings with varying altitudes and terrains where exposure to sunlight comes from every point of the compass.

Gaja Barbaresco 2013


The Gaja estate flagship wine which has been produced since its founding in 1859.

It is a 100% Nebbiolo varietal wine sourced from 14 different Barbaresco zone vineyards. It has 12 months of barrique aging and then 12 months of aging in large oak casks.

Gaja Barolo Dagromis 2015


Named after the Gromis family which owned the vineyard in the commune of La Morra throughout the 19th century, before acquired by the Gaja family. It is blended with fruit from another Gaja-owned vineyard in Serralunga.

It is a 100% Nebbiolo varietal wine, with 12 months in barriques followed by 12 months in large oak casks. It is classified Barolo DOCG.

Gaja Ca’ Marcanda Promis 2016

A soft and fruity red with subtle tannins, light chocolate and currant character. Medium finish. Succulent and delicious. Drink now.

90/100 James Suckling

Ca’ Marcanda’s 2014 Promis is bright, tense and nicely focused throughout. Sweet dried cherry, tobacco, licorice and mint open up in this attractive, mid-weight wine. Overall, Promis is a solid showing for the vintage, but it should be enjoyed over the next year or two, as the flavors are starting to dry out.” – Antonio Gallonio, Vinous (Nov 2016)

Gaja Pieve Santa Restituta 2013 Rennina Brunello di Montalcino


93 points: Pieve Santa Restituta 2013 Rennina (Brunello di Montalcino)

This is fragrant, offering cherry, leather, floral and spice notes. On the palate, this remains fresh, with persistent flavors and fine harmony. Dusty tannins pull everything together on the finish. There’s plenty of energy here. Best from 2021 through 2035.”- Bruce Sanderson.

Gaja Pieve Santa Restituta 2014 Brunello Di Montalcino Dop


When the Gaja family purchased the historic Santa Restituta estate in 1994, it did so in the hopes of bringing its expertise and experience in winemaking to this often misunderstood appellation. Today, Pieve Santa Restituta’s Brunello di Montalcino is considered one of the top expressions of the appellation.

Gaja Sito Moresco Langhe 2015


Ruby red in color, this wine offers a pure nose with aromas of small fruits. On the palate, it is elegant and balanced with fine tannins and a fresh finish.

Giribaldi Barolo 2014


A ruby red colour with amaranth reflexes, an evident perception of good fruit appeals to the nose,dried berry and chocolate fruit with hints of flowers. Full body, chewy tannins and medium finish.

Givry 2015


Givry is one of the most famous village in the heart of Côte Chalonnaise in the Southern part of Burgundy Deep ruby colour. Fragrances of peony mixed with refreshing notes of ripe raspberries on a hint of spices and liquorice. Well-balanced with a generous texture. Very pure fruit combination. Sappy with elegant tannins. Refreshing and fruity aftertaste.

Grand vin de Léoville du Marquis de Las Cases 2011


The Grand Vin is the product of exceptional terroirs from the former Léoville estate.
These terroirs are located mainly in the Clos Léoville Las Cases, which you pass as you leave Saint- Julien village for Pauillac. They extend over nearly 60ha producing Cabernet Sauvignons and Cabernet Francs with a complex, polished expression and characteristics which are totally unique to the Grand Vin of Léoville du Marquis de Las Cases and have been widely recognized for years.

Guado Al Tasso 2011


57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot

Tasting notes

A wine of the aromatic intensity and silkiness of texture was something rather unexpected in such a hot vintage as the 2011. The Merlot gave sweetness of flavor, density of texture, and a very intense aroma of black fruit. The Cabernet Sauvignon contributed an exceptional richness along with additional black fruit aromas, liquorice, and not the slightest hint of greenness. Cabernet Franc added a magnificent balance and poise, smoothing the elevated tannic power of the other varieties and, finally, the Petit Verdot supplied that light touch of spice which completed the bouquet. This is a concentrated wine, one of great class and elegance, a wine capable of a very lengthy aging and positive evolution in the bottle.

Guado Al Tasso 2015


62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc and 2% Petit Verdot

Tasting notes

The 2015 Guado al Tasso is characterized by a rich and complex bouquet with notes of tobacco, toasted coffee, and leather which fuse with the aromas of ripe berry fruit. The palate is a vibrant one, with both tannins and freshness well present to give savor and persistence. The finish and aftertaste are spicy and fruity, complete and fragrant. It is a vintage which a very important aging potential.

97 points James suckling

Guidalberto Tenuta San Guido 2010


60% Cabernet Sauvignon 40% Merlot
2/3 bicchieri Guida del Gambero Rosso “Vini d’Italia” 2013

91/100 points Guida “I Vini di Veronelli” 2013

90/100 points Wine Advocate 2012 The 2010 Guidalberto comes across as cool and inward in this vintage. There is plenty of energy and vitality in the glass, but readers will need to be patient. Dark red cherries, flowers, licorice and a hint of tobacco are layered into the firm, structured finish.

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Hugel Classic Pinot Noir 2012


Its young red colour recalls wild raspberry and griotte cherry, bright and clear, moderately limpid.
Youthful, delicately aromatic bouquet of flowers and fruit : bilberry, cherry, raspberry, may blossom and slightly smoky woodland.
Well-balanced and harmonious on the palate, easy-drinking, pleasantly dry, a touch of tannin to give structure and depth, with an agreeably fruity finish. A textbook aromatic Pinot Noir.
An approachable, easy-drinking wine to drink with rustic food, sausage, charcuterie, ham, barbecue, or with fish, grilled, smoked or even poached , or with white meat…

Il Bruciato 2015


Tasting notes

An intense ruby red in color, the wine shows attractive and complex aromas of red berry fruit, sweet spices, and toasted coffee. The flavors are full, round, and of high level balance and pleasure. It will be a vintage well capable of improving over time.

Jean-Luc Colombo Le Rouet Rouge Hermitage 2013


97% Syrah; 3% Roussanne
Deep red
A nose full of finesse and purity of red fruit, chocolate and spices dominating.
An elegant and well balanced wine with focused redcurrant, red cherry and cloves. Good structure and a long finish.

Jean-Luc Colombo Les Forots 2015


Hand harvested bunches are 100% de-stemmed and lightly crushed before fermentaion in stainless steel tanks. The wine is aged for 9 months, 25% in one- to four-year-old oak barrels.
Ruby red.
Violets, spices and licorice.
Harmonious with an elegant structure; appealing flavors of small ripe berry fruits (raspberries, blackberries and blueberries) and notes of licorice and spices
51% Grenache; 49% Syrah

Jean-Luc Colombo Les Lauves, Saint-Joseph


Deep ruby red.
Full-bodied and concentrated, with aromas of black currant, blackberry, spices and mocha.
An intense wine with notes of black cherry, bay leaves, cloves and roasted coffee beans.

Grapes are picked manually. The fermentation consists of 3-4 days of pre-maceration, 7 days of fermentation and 3 weeks of post-maceration. The juice is free run, and the wine is aged for 12 months in 15% new oak and the rest in 1 to 4 year old barrels. The wine is fined just before bottling, and is unfiltered.

Jean-Luc Colombo Terres Brulees Coronas 2013

Grapes are hand-harvested and de-stemmed. Fermentation takes places in stainless steel tanks. The wine is then aged for 21 months in oak barrels (15% new, 85% 1- to 4-year old). The wine is fined with egg whites and bottled unfiltered.
A deep ruby-black with purple hints.
Blackcurrant, dark cherries and blackberries, with spices, licorice and cocoa.
A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes.
100% Syrah
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Juliénas Chateau-Fuissé Vincent 2012


In 2010, Château de Fuissé expanded outside the appellation of Pouilly-Fuissé and purchased an exceptional vineyard in Juliénas, one of the great “ Crus of Beaujolais “, the Domaine de la Conseillère. The granite soils combined with a traditional artisanal open vat fermentation give wines with a delicious flavor of raspberries, blackberries and wild strawberries.

  • Aged in oak barrels.
  • Varietal: Gamay.

L’Ecole N° 41 Columbia Valley Cabernet Sauvignon 2012

For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley.  With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit.

Tasting Notes

With its classic varietal Cabernet profile, this focused and integrated wine shows layers of dark fruit, espresso, violet and herbal notes. Layers of plum, blackberry and cassis mingle with dusty, fine tannins through a balanced finish.

L’Ecole N° 41 Columbia Valley Merlot 2014


L’Ecole N° 41 is recognized as one of Washington State’s top producers of premium Merlot and this wine delivers with great structure, color, and balanced acidity.

Tasting Notes

Layered with enticing aromas of black cherry, violet, and plum, this full bodied Merlot shows balanced layers of red fruit and cocoa on a seamless finish of fine-grained tannin.

L’Ecole N° 41 Columbia Valley Syrah


The growing region in Washington State is ideally suited to maximize the full expression of Syrah. Spicy, rich and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.

Tasting Notes

Dark, robust and spicy this harmonious Syrah shows rich flavors of black current, blueberry and licorice through a savory finish.

L’Ecole N° 41 Walla Walla Valley Cabernet Sauvignon 2012



This wine is a blend of six prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.

Tasting Notes

With an elegant, old world structure, this sophisticated Cabernet shows savory aromas of dark fruit, rose petal, and cocoa. A robust core of blueberry and plum with notes of currant and cedary tobacco are framed with polished tannins on a rich, harmonious finish.

L’Ecole N° 41Luminesce Seven Hills Vineyard 2013


Luminesce, our white Bordeaux blend, is anchored with Semillon at its core, providing lush tropical fruit and honeysuckle. The introduction of Sauvignon Blanc broadens the flavor and texture, elevating the crisp, floral, and mineral side of the wine.

Tasting Notes

Rich and harmonious our estate Luminesce offers aromas and flavors of citrus honey, white peach and lemon tart which builds nicely to a lingering, slightly waxy finish of citrus-mineral-spice notes.

La Linda Malbec 2015


La Linda Malbec is a bright violet red wine with the typical aromas of this varietal: red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

La Sirène de Giscours 2015 Margaux


Grape varieties: 60 % Cabernet Sauvignon – 32 % Merlot – 5 % Cabernet Franc – 3% Petit Verdot

a Sirène de Giscours (Margaux AOC): This second wine of Château Giscours comes from the selection of our youngest vines. The vinification and aging benefit from the same care as the Grand Vin, Chateau Giscours. You will love the smoothness and refinement of this Margaux.

Le Petit Haut Lafitte 2014


2014 Le Petit Haut Lafitte is dark and brooding, but the tannins are nicely tamed, which gives the wine a striking sense of proportion. Graphite, game, smoke, lavender and grilled herb notes abound. All of the signatures of this site come through nicely in an accessible, midweight wine that will drink well with minimal cellaring. The blend is 60 % Cabernet Sauvignon and 40 % Merlot.

Le Petit Lion du Marquis de Las Cases 2009


The Petit Lion shares the philosophy of its two elder siblings; it is vinifi ed and aged in order to preserve its fresh, ripe fruit fl avour throughout its life. However, it is designed as a second wine, and is therefore made to be more accessible and for earlier drinking, with a significant proportion of Merlot used in the blend.

29% Cabernet Sauvignon 71% Merlot

Le Serre Nuove Dell Ornellaia 2015


64% Merlot, 17% Cabernet Sauvignon, 10% Cabernet Franc, 9% Petit Verdot

“Le Serre Nuove dell’ Ornellaia 2015 perfectly represents its exceptional vintage, combining an ideal balance of elements in a way that rarely happens; a balance of ripeness, substance and a particular pleasantness. With an intense colour and youthful appearance, its intense and ripe fruity aroma with subtle spicey and toasted highlights are detected on the nose. Well-rounded and satin-smooth on the palate, great texture and harmoniously balanced, with a succulent fruitiness which ends with a zesty finish with no sharp edges, freshened by balsamic notes.”

Le Volte Dell’Ornellaia 2014 Toscana IGT


The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics intact. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used for Ornellaia and partly in cement tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

Les Hauts du Tertre 2013


Les Hauts du Tertre (Margaux AOC): This second wine of Château du Tertre comes from the selection of our youngest vines. The vinification and ageing benefit from the same care as the Grand Vin, Chateau du Tertre. You will love the character and refinement of this Margaux.