Showing 1–16 of 258 results

Achelo 2016

$23.00

Tasting notes

The 2016 Achelo shows an intense ruby-purple color. The nose offers notes of spices in excellent balance with aromas of red currants and blackberries. The palate is supple, with soft tannins well integrated with the notes of liquorice and red fruit, and the finish and aftertaste are long and savoury.

Altesino Brunello Di Montalcino “Montosoli” 2011

$124.30

Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period), the unique position and particular microclimate contribute to ageing the grapes which produce an extremely complex and elegant wine

Amarone della Valpolicella DOCG Classico “Vigneti Vallata Di Marano” 2012

$43.50

Tasting Notes
Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.

Food suggestions
Traditionally served with game, braised meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. Recommended drinking

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Amour de Deutz Milleiseme 2009

$220.00

L’Amour de Deutz gives us one of those rare examples where wine’s appearance really promises a great tasting.

»Igor Serdyuk, Magnum Chief Editor, Russia

Out Of Stock

Ardèche Chardonnay

$17.90
  • Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d’Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.

Astoria “Corderie”Prosecco Superiore Valdobiadenne DOCG

$22.80
Perlage: tiny and continuous.
Colour: light straw yellow.
Bouquet: elegant, clean-cut and fruity for the typical aroma.
Taste: characteristic, pleasantly slightly acid, harmonious.
CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 10.50 – 11.50
Sugars, g/l 12.00 – 13.00
Total acidity, g/l 5.50 – 6.50
SERVING TEMPERATURE
5 – 6°C, opened at the moment.

Baron de L Pouilly-Fumé 2012

$94.40

Wine Spectator

91 POINTS

December 1, 2016, James Molesworth

“A whiff of smoke pervades this version, with the core of gooseberry and lemon curd notes lingering on the tarragon-infused finish.”

Beaune Clos des Fèves – Monopole 1er Cru 2015

$135.00

Tasting : Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.

Food pairing : Game (pheasant), poultry and all the classic cheeses (Epoisses, Langres).

Billecart Salmon NV Brut Réserve

$3.00$12.00

The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.

Billecart-Salmon NV Brut Rosé

$99.90

A Romantic Champagne

With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, it’s amazing finesse and its great intensity.

Bollinger Rosé NV

$84.60

With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rosé is best served between 10 and 12°C.

Bronze tones combined with the intense depth of a great red wine
The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

Bollinger Special Cuvée NV

$67.00

A golden colour, distinctive of black grape varieties ; very fine bubbles. A beautiful aromatic complexity ; ripe fruit and spicy aromas ; hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity ; bubbles like velvet ; pear, brioche and spicy aromas, notes of fresh walnut.

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Bourgogne Pinot Noir Cuvée des Ducs 2015

$24.90

Blackcurrant, strawberry, sour cherry, minty note, the nose of this burgundy invites to continue. The palate is supple and fresh in attack, then develops a pleasant roundness supported by fine and silky tannins. A harmonious wine and easy to access.

Bramito 2017

$22.10

The first vintage of Bramito to be produced was the 1994. The Castello della Sala estate, purchased by the Antinori family in 1940, is situated some 10 miles (18 kilometers) from the city of Orvieto and is a very interesting example of medieval military architecture. The micro-climate of the property, on average cool for central Italy, is perfect for the production of white wines and of Pinot Noir .

Tasting notes

Straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit. The palate shows both structure and elegance, a bracing acidity, and a  pleasurably savory finish and aftertaste.

By Ott

$28.20

BY.OTT is blended and bottled in the new Château de Selle cellar, where part of the winery is exclusively devoted to its production. The entire process is controlled – from the blending to the storage -, ensuring the perfect quality expected of these wines.